Food Safety & HACCP Training in Saudi Arabia

Highfield internationally accredited food safety courses for hospitality, catering, and food manufacturing professionals across KSA. Trusted by 500+ organizations in Riyadh, Jeddah, Dammam & Khobar.

4.9/5 Google Rating
500+ Verified Reviews
100% Pass Rate
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🔰 Trusted by more than 500 Organizations & Individuals

⭐ 4.9/5 Rating — Over 500 Verified Google Reviews

★★★★★

See what satisfied clients across Saudi Arabia say about our Food Safety & HACCP training programs

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Highfield Qualifications Accredited Training Center

EUTC Global is an authorized Highfield Qualifications training provider, ensuring our Food Safety and HACCP programs meet the highest international standards. Our courses comply with Saudi Food & Drug Authority (SFDA) regulations and are recognized globally across the hospitality and food service industry.

Why Organizations in Saudi Arabia Choose EUTC Global

KSA's most trusted Food Safety and HACCP training center — Highfield accredited, bilingual, and proven across 500+ organizations

Highfield Internationally Accredited

All food safety and HACCP courses are accredited by Highfield Qualifications — one of the world's leading awarding bodies, with certifications recognized in Saudi Arabia and internationally.

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#1 Rated in KSA

Recognized as a leading food safety training provider in Saudi Arabia with a 4.9/5 Google rating based on 500+ verified client reviews from hospitality and food industry professionals.

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Corporate Group Discounts

Cost-effective bulk pricing for companies training large teams. Whether you need to certify 10 or 500 food handlers, we have a pricing plan that fits your organization's budget.

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On-Site Training Across KSA

We bring the training to your workplace — available anywhere in Saudi Arabia including Riyadh, Jeddah, Dammam, Khobar, Jubail, and more. Zero disruption to your kitchen or food operations.

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Bilingual — Arabic & English

Training delivered in both Arabic and English to accommodate your entire team — ensuring every trainee fully understands food safety requirements regardless of language background.

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100% Pass Rate Guarantee

Our expert instructors ensure every participant understands and passes. We guarantee your team will be fully certified and confident in applying food safety practices on the job.

Food Safety & HACCP Training — What You'll Learn

Comprehensive food safety skills delivered by certified Highfield instructors across Saudi Arabia

Available Courses

  • Highfield Level 1 — International Award in Food Safety (foundation for all food handlers)
  • Highfield Level 2 — International Award in Food Safety (food handlers in catering & hospitality)
  • Highfield Level 3 — International Award Supervising in Food Safety (team leaders & supervisors)
  • Highfield Level 4 — International Award Managing in Food Safety (managers & senior staff)
  • Highfield Level 2 — Award in HACCP for Catering (RQF) (catering & restaurant teams)
  • Highfield Level 2 — Award in HACCP for Food Manufacturing (RQF) (food production facilities)
  • Highfield Level 3 — Award in HACCP for Caterers (RQF) (advanced HACCP for catering managers)
  • Food Safety Audits — Operational compliance audits against SFDA and international standards

Who Should Attend

This training is designed for anyone working in the food service, hospitality, or food manufacturing industry in Saudi Arabia — from frontline staff to senior food safety managers.

🍽️ Kitchen Staff & Chefs
🏨 Hotel F&B Teams
🍔 Restaurant Managers
🏭 Food Manufacturers
✈️ Catering Companies
🛒 Supermarket Staff
👷 HSE Officers
📋 Quality Managers

Course Details

  • Duration: 1–2 days depending on level (theoretical + practical)
  • Assessment: Written test + practical evaluation (70% to pass)
  • Certificate: Highfield internationally recognized qualification
  • Delivery: On-site at your facility or at our training center
  • Language: Arabic & English
  • Available Cities: Riyadh, Jeddah, Dammam, Khobar, Jubail, and all KSA

Complete Food Safety Training Solutions in KSA

📚 Highfield Accredited Curriculum

All course content follows the latest Highfield Qualifications standards for food safety and HACCP — ensuring internationally recognized certification valid in Saudi Arabia and globally.

👨‍🏫 Certified Food Safety Instructors

Learn from Highfield-certified food safety professionals with deep knowledge of the KSA hospitality, catering, and food manufacturing industry and SFDA compliance requirements.

📜 Globally Recognized Certification

Receive Highfield certificates that satisfy Saudi Food & Drug Authority (SFDA) requirements and are recognized by employers across KSA, the GCC, and internationally.

🔍 Food Safety Audits Available

Beyond training, our qualified auditors assess your food handling operations and provide a full compliance report with corrective action recommendations aligned to SFDA regulations.

💼 Custom Corporate Programs

Tailored food safety training packages for your industry — from hotel chains and restaurant groups to food factories and large catering operations across Saudi Arabia.

⏰ Flexible Scheduling

Weekend and weekday sessions available. We work around your kitchen and operational schedule so your team stays productive while getting certified on time.

What Our Clients Say

★★★★★

"Excellent food safety training! The instructors were highly knowledgeable and the hands-on sessions were very practical. Strongly recommended for any hospitality team in Saudi Arabia."

- Mohammed Al-Ghamdi, F&B Manager — Riyadh

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"Professional service and thorough HACCP training. Our entire kitchen team passed the Highfield certification on the first attempt. EUTC Global's on-site option was very convenient for our hotel."

- Sara Al-Otaibi, HR Director — Jeddah

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"Fast turnaround and excellent value. We needed to certify our catering staff urgently for an SFDA inspection and EUTC Global delivered exactly what we needed in time."

- Khalid Al-Zahrani, Operations Manager — Dammam

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"Top-quality Level 3 Food Safety training with internationally recognized Highfield certification. The instructors made everything very clear and practical. Highly recommend for catering supervisors."

- Fatima Al-Shehri, Quality Supervisor — Khobar

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"Outstanding service and very professional delivery. EUTC Global exceeded all our expectations. The HACCP training was well-structured and directly applicable to our food manufacturing facility."

- Abdullah Hassan, Production Manager — Jubail

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"Flexible scheduling and bilingual instruction in Arabic and English. Perfect for our diverse team. All staff now hold valid Highfield food safety certificates that meet Saudi compliance requirements."

- Noura Al-Mansouri, Training Coordinator — Eastern Province

Frequently Asked Questions

Everything you need to know about Food Safety & HACCP Training in Saudi Arabia

Is EUTC Global's Food Safety training certified in Saudi Arabia?

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Yes. EUTC Global delivers Highfield accredited Food Safety and HACCP courses that are internationally recognized and comply with Saudi Food & Drug Authority (SFDA) requirements. Highfield is one of the world's leading awarding bodies and our certificates are valid globally including Saudi Arabia and across the GCC.

Where is Food Safety and HACCP training available in Saudi Arabia?

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We offer Food Safety and HACCP training across all major cities in Saudi Arabia including Riyadh, Jeddah, Dammam, Al Khobar, Jubail, Dhahran, Yanbu, Tabuk, and Abha. We also provide on-site corporate training at your workplace anywhere in the Kingdom — our instructors travel to your facility for maximum convenience.

What is the difference between Food Safety and HACCP training?

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Food Safety training covers general food hygiene practices — contamination prevention, temperature control, personal hygiene, and safe food handling — suitable for all food handlers and kitchen staff. HACCP (Hazard Analysis and Critical Control Points) is a more advanced systematic framework for food safety managers and supervisors who design, implement, and manage food safety management systems. EUTC Global offers both courses individually or as a combined program depending on your organization's needs.

Who should take Food Safety training in Saudi Arabia?

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This training is ideal for anyone working in the food industry in KSA — kitchen staff and chefs, food handlers and catering assistants, restaurant and hotel F&B managers, food manufacturing workers, catering company supervisors, quality assurance officers, and HSE professionals. There is a Highfield level suitable for every role — from Level 1 for new food handlers to Level 4 for senior food safety managers.

Does EUTC Global offer on-site Food Safety training for companies in KSA?

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Yes. We specialize in on-site Food Safety and HACCP training for corporate teams across Saudi Arabia. Our certified instructors travel directly to your workplace — whether it's a hotel kitchen, restaurant, catering facility, or food manufacturing plant. This minimizes disruption to your operations and makes it easy to certify large groups at once. We offer group discounts for bulk corporate bookings.

Is Food Safety training available in Arabic?

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Yes. EUTC Global provides bilingual food safety training in both English and Arabic to ensure every trainee fully understands the course content. This is especially important for diverse kitchen and catering teams where not all staff are fluent in English. Our instructors are experienced in delivering bilingual training without compromising quality or content.

What is HACCP and why is it important in Saudi Arabia?

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HACCP (Hazard Analysis and Critical Control Points) is a systematic food safety management system that identifies, evaluates, and controls hazards — biological, chemical, and physical — that pose a risk to food safety. It is required by Saudi Food & Drug Authority (SFDA) regulations for food businesses operating in KSA. Implementing HACCP helps your organization stay compliant, reduce the risk of foodborne illness, and protect your brand and customers.

What Highfield Food Safety levels does EUTC offer?

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EUTC Global offers the full range of Highfield food safety qualifications: Level 1 (essential food hygiene for all food handlers), Level 2 (food handlers in catering and hospitality), Level 3 (supervising food safety — for team leaders and supervisors), and Level 4 (managing food safety — for senior managers). We also offer HACCP courses at Level 2 for catering and food manufacturing, and Level 3 advanced HACCP for catering managers.

Get Your Team Food Safety Certified in Saudi Arabia

Don't risk non-compliance. Ensure your food team meets KSA SFDA requirements and international standards with Highfield accredited training from EUTC Global. Contact us now for a free quote.