Food Safety

Food Safety

EUTC believes that the hospitality industry is the fastest growing and most challenging industry in the world. That’s why we pride ourselves in providing high quality internationally accredited courses to assure our clients that their staff is always trained to the best standard.

This includes Food Safety, this course will go over the importance of food safety practices. These include food preparation, presentation, food health, foodborne illness and prevention. It is crucial to all individuals in the hospitality industry to understand the key fundamental basics that apply to working with food.

Ouir Benefits Service

Features benefits from this service provided

01

Experienced Instructors

Our trainers are experts in food safety, providing valuable and the insights and practical knowledge for the hospitality industry.

02

Bi-lingual Instruction

Training is available in multiple languages to accommodate a diverse range of trainees and ensure clarity.

03

Cost-Effective Solutions

Group training sessions help reduce costs, making it more affordable for organizations with multiple staff members.

04

Practical of Training

Our hands-on approach helps participants directly apply food safety practices in real-world of the scenarios.

Benefits of Onboard Training with EUTC

  • Experienced, Knowledgeable and Respected Instructors
  • Bi-lingual Instruction
  • Cost-Effective
  • On the Job Training
  • Hands-On Experience
  • Training in a Familiar Environment
  • Train Multiple Trainees Requiring the Same Course

Food Safety

  1. Food Safety Audits
  2. Food Safety Training
    • Highfield Level 1 International Award in Food Safety
    • Highfield Level 2 International Award in Food Safety
    • Highfield Level 3 International Award Supervising in Food Safety
    • Highfield Level 4 International Award Managing in Food Safety
    • Highfield Level 2 Award in HACCP for Catering (RQF)
    • Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
    • Highfield Level 3 Award in HACCP for Caterers (RQF)