EUTC provides Highfield Qualifications to help you achieve your professional goals through globally recognized certification programs. Our expert-led courses are designed to equip you with the knowledge and skills needed to excel in your industry and stand out in the competitive market.
Join EUTC for accredited certifications and expert guidance. Take the first step toward career growth and operational excellence by enrolling in our Highfield Qualifications programs today.
Ensures employees across all food sectors are equipped with essential food hygiene knowledge to produce safe food.
Ensures that food handlers are aware of the hazards and controls associated with the types of food they produce, promoting food safety and risk management practices.
Makes supervisors aware of food safety regulations and how to effectively communicate the required standards to employees, promoting compliance and a culture of safe food handling.
Equips managers with the knowledge of food safety procedures and standards to guarantee safe food is served at all times, while ensuring due diligence is maintained throughout the process.
Highfield Level 1 Award in Food Safety for Catering
Highfield Level 2 Award in Food Safety for Catering
Highfield Level 3 Award in Food Safety for Catering
Highfield Level 4 Award in Managing Food Safety in Catering.
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